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FUSION GOURMET

7- Course Tasting Menu

Fusion Gourmet Dinner Seasonal Menu

FUSION GOURMET

  • Apéritif
  • Welcome Drink
    Choice of prosecco or sparkling water.
  • Dishes
  • Idiyappam
    Superfood Idiyappam
  • Portobello
    Portobello Mushrooms - Kale - Winter Tomatoes - Balsamic - Vegan Mozzarella
  • Pumpkin Curry
    Tonburi - Peas - Mint - Spinach
  • Refreshment
    Palate cleansing
  • Sweet Potato
    Sweet potato - Swiss chard - Chickpeas - Fresh coconut
  • Dessert
  • Fresh Fruit (seasonal)
  • Drinks
  • Drinks
    Choice of wine, beer, tea, coffee, juice or water

TRADITIONAL THALIS

12 dishes

A thali meal is the quintessential culinary experience in India, whether as part of a cultural tradition or in everyday life. A feast for the eyes, it is an array of colours, flavours and textures.According to Ayurveda, a perfect meal should be a perfect balance of six flavours: sweet, salty, bitter, sour, astringent and spicy. The thali offers all this on a single plate. A thali consists of at least 10 dishes made from a variety of ingredients, including vegetables, pulses and cereals. The dishes served in a thali differ from region to region. They are always accompanied by chutney, pickle, papadam, etc.
Thalis à table chez Anou are a journey through the different regions of India.

Thali Menu Seasonal Variety

Thalis

  • Apéritif
  • Welcome Drink
    Choice of prosecco or sparkling water.
  • Thalis (Served on a Platter)
  • Poriyal and Sabzi (Vegetable Dishes)
    Vegetables are sautéed with a blend of aromatic spices or simmered in a rich spicy gravy. May also be made with paneer (Indian cottage cheese).
  • Rices
    Plain rice or rice cooked together with vegetables and flavourful, aromatic spices.
  • Salads
    Light and seasonal salads made with cucumber, tomatoes and onion.
  • Sambar and Rasam (Soups)
    Sambar is a lentil-based vegetable stew made with tamarind and sambar spices. Rasam is a tangy, spicy and aromatic broth.
  • Various Crackers
    Some crunch on the side to give the meal texture and flavour. Crackers are made with a variety of naturally gluten-free flours (lentil, chickpea, rice).
  • Yogurts
    Variety of yogurt-based dishes designed to balance your body and ease the digestion of aromatic and spiced dishes.
  • Side
  • Parathas
    Wheat-based flat bread, containing ghee (clarified butter).
  • Drinks
  • Drinks
    Choice of wine, beer, tea, coffee, juice or water