À Table chez Anou is a unique gourmet experience where you are welcomed at the Chef’s table. All guests are welcome at a communal table, seating no more than 14 people. From there, enjoy the open kitchen as Chef Anou and her team prepare each course in full view—bringing the art of conscious dining to life.
Prices
Traditional Thalis: CHF 60 per person.
Fusion Gourmet Dinners: CHF 80 per person
Sunday brunch: 45 CHF per person.
The menu varies daily, based on the Chef’s inspiration and seasonal produce.
Location
Rue des Pierres-du-Niton 6, Eaux-Vives, 1207 Genève
Catering
For private events or celebrations, please contact us for more information.
Contact
If you have any questions, please contact us by telephone or e-mail.